Banana sauce

This article is about the dessert sauce; for the Asian condiment, see Banana ketchup.

Banana sauce is a sweet mixture used as a topping for ice cream and baked sweets such as bread pudding and cakes. It is typically served frozen and made with bananas, rum, butter, and brown sugar. It is prepared as a chunky, but easily poured, fluff.

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Bananas and Plantains

Cultivars	Blue Java Cavendish Goldfinger Grand Nain Gros Michel Lady Finger Lacatan Latundan Pisang Awak Plantain Red Rhino Horn Saba Señorita

Cultivar groups	AA group AAA group (Cavendish group) AAA-EA subgroup (East African Highland bananas) AAAA group AAAB group AAA group (Plantain group) AABB group AB group ABB group ABBB group BB Group BBB Group

Culinary usage	Banana beer Banana bread Banana chips Banana cue Bananas Foster Banana fritter Banana ketchup Banana powder Banana pudding Banana sauce Banana split Banana wine Banania Bánh chuối Frozen banana Ginanggang Matoke Maruya Pisang goreng Tonto Turrón

Related topics	Banana paper Bananadine Banana and plantain diseases

Category:Bananas

Dessert sauces

Banana sauce Brandy butter Caramel sauce Chancaca Chocolate syrup Coulis Crème anglaise Fruit curd Hard sauce Magic Shell Rumtopf Slatko Wet walnuts Whipped topping

Banana sauce

See also

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